1. Caprese Farro Salad. This recipe comes courtesy of the Runner's World Cookbook. Here's the recipe online. We have always used quinoa instead of farro.
2. Panera Bread Tomato Soup and Mozzarella Tomato Panini. I like to go over on my lunch break and pick up this combo. Helps keep me warm in our freezing office, and it tastes delicious.
3. Cinnamon Rolls. YUM. The smell is great to wake up to, plus when it's fresh from the oven it's just so lovely. It's a great weekend treat, when you have the time to savor it with a glass of milk and some tea.
4. Pumpkin Pie. I pretty much only eat it on Thanksgiving, but I love pumpkin pie... and french apple. Nothing says fall like a big ole slice of pumpkin pie :)
5. Chicken Noodle Soup. Nothing like a hot bowl of chicken noodle soup to warm the soul. I eat a lot of soup in the fall/winter – especially when I'm feeling crummy. I haven't tried this recipe yet, but sounds good and easy enough to make... maybe. I'm not the cook in the family ;)